The American Frozen Food Institute (AFFI) is the national trade association representing all aspects of the frozen food industry supply chain, from manufacturers to distributors to suppliers to packagers; the Institute is industry's voice on issues crucial to future growth and progress.

The Perishable Agricultural Commodities Act (PACA) fosters trading practices in the marketing of fresh and frozen fruits and vegetables in interstate and foreign commerce. It prohibits unfair and fraudulent practices and provides a means of enforcing contracts. Under the PACA, anyone buying or selling commercial quantities of fruit and vegetables must be licensed by the U.S. Department of Agriculture.

At Produce for Better Health, our goal is to foster an environment where people can include fruits and vegetables at every eating occasion. Because it’s all we do all the time, PBH serves as your “go-to” resource for fruit and vegetable marketing and education. Peruse the site and learn how PBH can enhance your fruit and vegetable promotion efforts.

The National Association for the Specialty Food Trade is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The organization has more than 2,300 current member companies throughout the U.S. and overseas.